COFFEE AND TEA MENU

HOUSE COFFEE 2.65/3.20

SINGLE ORIGIN COFFEE 3.75

COLD BREW 3.35/4.20

ESPRESSO 2.20/3.20

AMERICANO 2.50/3.50

AU LAIT 2.50/3.50

CAPPUCCINO 3.50

CORTADO 3

MACCHIATO 3

LATTE 3.60/5

VANILLA LATTE 3.90/5.50

MOCHA 3.90/5.50

MIEL 3.90/5.50

HOT CHOCOLATE 3.25/4

CHAI 3.50/4.50

MILK 1.50

CHOCOLATE MILK 2

SAN PELLEGRINO 2.35

ORANGE JUICE 3

ICED TEA 2.60/3.20

HOT TEA 2.60

BEER AND WINE MENU

ABLE’S FIRST LIGHT IPA 6.00

FULTON’S LONELY BLONDE 5.75

RUSH RIVER’S AMBER ALE 6.00

TAP ROTATER varies

BURNING BROS’ GLUTEN FREE PYRO 6

FREEWHEELER CIDER 6

PBR TALL BOY 4

CONO SUR PINOT NOIR 7/28

TEMPRANILLO 6.75/28

COTES DU GASCOGNE 6.75/28

HD RIESLING 7/28

WINE ROTATER varies

BAKERY MENU

HONEY CARAMEL ROLL

our house made brioche dough baked with butter, brown sugar, cinnamon, a hint of cardamom, and our signature local honey caramel sauce. with our without pecans.  4

BLUEBERRY BROWN SUGAR STREUSEL MUFFIN

topped with an oat streusel and a maple buttermilk icing.  3.75

MOCHA PECAN MUFFIN | gf

double chocolate muffin featuring Dogwood Neon espresso, chocolate chips, and pecan chips.  4

CHOCOLATE CHERRY SCONE

with dried cherries, bittersweet chocolate, and a sweet almond icing.  3.50

BACON GRUYERE SCONE

buttery, bacon-y, cheesy, yes. With a good amount of rosemary, too.  4

BANANA BREAD | vegan

featuring fair trade bananas and our favorite organic Vietnamese cinnamon.  2.25

PASTRY SPECIAL

whatever we wake up dreaming about.  varies

MINNESOTA COOKIE

oats, MN honey, dried cranberries, and wild rice. Topped with almond-orange icing and a chocolate Minnesota.  3.50

ROSEMARY CHOCOLATE CHUNK COOKIE

crispy on the outside and chewy on the inside, with bittersweet chocolate chunks, organic rosemary, and just a bit of oat flour.  2

CARDAMOM MACAROON | gf, dairy free

lots of coconut, super chewy, just a bit crispy.  1.75

HAND PIE 

made from scratch pie crust with fresh fruit fillings. Rotating flavor.  5

CUPCAKES

SALTED HONEY CARAMEL CHEESECAKE

vanilla graham cake baked with vanilla cheesecake and topped with whipped cream, house honey caramel sauce, and kosher salt.  2.85

CHOCOLATE BLACKOUT

made with fair trade chocolate! Chocolate espresso cake, milk chocolate mousse, bittersweet chocolate ganache, and espresso whipped cream.  3.35

GLUTEN FREE CUPCAKE | gf

rotates. Call us for today’s selection!  3

BAKER’S CHOICE CUPCAKE

featuring our favorite seasonal ingredients and a lot of love.  3.25

CUPCAKE FLIGHT

a happy little plate of four cupcakes of your choice.  10

FOOD MENU

DAY MENU

served Monday-Friday 7a-3p

TOASTED BREAKFAST SANDWICH | vegetarian, gf by request

a two egg omelet with tomato, mixed greens, provolone cheese, and sriracha horseradish aioli on sprouted wheat toast. With fruit (add bacon for $2; on gf toast for $1).  7.25

NEIGHBOR’S CHOICE | vegetarian, gf by request

your choice of two: two eggs, house made maple sage sausage, bacon, buttered sprouted grain toast and apple-pear jam, quinoa-kale-cheddar loaded hashbrowns (add a third option for $2; on gf toast for $1). 6.75

QUICHE OF THE MOMENT

individual deep dish puff pastry, with roasted red pepper coulis, mixed greens and orange slices.  9

OMELET

ham, wild mushroom blend, gruyere. With quinoa-kale-cheddar hashbrowns (gf) or buttered toast and apple-pear jam (with gf toast for $1)  9.50

CLASSIC WAFFLE | vegetarian

our buttermilk cornmeal waffle with berries, sunflower seed brittle, whipped cream, and maple syrup.  9

EARL GREY WAFFLE | vegetarian

MN Monthly’s best waffle in town!

our buttermilk cornmeal waffle baked with earl grey and topped with lemon curd, berries, local honey, and whipped cream. 10

BUTTERMILK PANCAKES | vegetarian

maples syrup, butter (add a side of bacon or maple sage sausage for $2)  6.75

HOUSE GRANOLA | vegetarian

with fresh berries and Autumnwood or soy milk (sub Greek yogurt for $2).  7

SOUP | gf by request, vegan by request

your choice of three bean chili (gf and vegan) or creamy chicken wild rice. With either mixed greens (gf and vegan) or our house cornbread muffin.  7.50

VEGAN PLATTER | gf, vegan

Dogwood coffee crusted tempeh steaks, mixed greens, french green lentil salad, house pickled watermelon radish.  10

BEETS AND SWEETS SALAD | vegetarian, gf

mixed greens, house pickled golden beets, roasted sweet potatoes, crumbled goat cheese, candied pepitas and sunflower seeds, choice of dressing. 10

RED DOG

Red Table Meat Co. garlic sausage, pretzel bun, choice of up to two condiments: cranberry ketchup, caraway-dill sauerkraut, whole grain mustard. with choice of side.  9

GRILLED CHEESE | vegetarian, gf by request

Gruyere, provolone, and house made tomato-onion jam on sprouted grain toast, with your choice of side (add turkey or bacon for $2; on gf toast for $1).  8

SIGNATURE VEGGIE BURGER | vegetarian

our award-winning house made black bean and quinoa patty on a toasted kaiser bun with sriracha horseradish aioli. With choice of side (try it loaded: with bacon, gruyere, and sautéed garlic mushrooms for $3).  10

PLANT-BASED BURGER | vegan, gf by request

meatless Beyond Burger, tomato, greens, preserved lemon hummus, sprouted grain bun. With choice of side (on gf toast for $1)  11

NIGHT MENU

served daily 3p-9p

SOUP | gf by request, vegan by request

your choice of three bean chili (gf and vegan) creamy chicken wild rice. With either mixed greens (gf and vegan) or our house cornbread muffin.  7.50

VEGAN PLATTER | gf, vegan

Dogwood coffee crusted tempeh steaks, mixed greens, french green lentil salad, house pickled watermelon radish.  10

BEETS AND SWEETS SALAD | vegetarian, gf

mixed greens, house pickled golden beets, roasted sweet potatoes, crumbled goat cheese, candied pepitas and sunflower seeds, choice of dressing. 10

RED DOG

Red Table Meat Co. garlic sausage, pretzel bun, choice of up to two condiments: cranberry ketchup, caraway-dill sauerkraut, whole grain mustard. With choice of side.  9

GRILLED CHEESE | vegetarian, gf by request

Gruyere, provolone, and house made tomato-onion jam on sprouted grain toast, with your choice of side (add turkey or bacon for $2; on gf toast for $1).  8

SIGNATURE VEGGIE BURGER | vegetarian

our award-winning house made black bean and quinoa patty on a toasted kaiser bun with sriracha horseradish aioli. With choice of side (try it loaded: with bacon, gruyere, and sautéed garlic mushrooms for $3).  10

PLANT-BASED BURGER | vegan

meatless Beyond Burger, tomato, greens, preserved lemon hummus, sprouted grain bun. With choice of side (on gf toast for $1)  11

LAMB SAUSAGE PIZZA

local lamb sausage, preserved lemon, feta, mint-cilantro pesto, house made brioche crust. 13

SEASONAL VEGGIE PIZZA | vegetarian

roasted veggies, crumbled goat cheese, whole milk mozzarella, roasted red pepper spread, and a drizzle of aged balsamic.  11

HAM & SQUASH PIZZA

local ham, roasted winter squash puree, caramelized onions, whole milk mozzarella, gruyere, house made brioche crust. 12

ESPRESSO BBQ CHICKEN RAGOUT

cage free chicken and seasonal roasted veggies in Dogwood espresso barbecue sauce, served over griddled house cornbread. 12

HIERLOOM GRAIN BOWL | vegan

purple prairie barley, edamame, wild mushroom blend, pickled watermelon radish. 10

GUMBO

duck bacon, andouille sausage, white and wild rice (add cornbread for $1). 13

SIDES

mixed greens with choice of dressing (gf, vegan)

french green lentil salad (gf, vegan)

kettle chips (gf, vegan)

quinoa-kale-cheddar loaded hashbrowns (gf, vegetarian) available before 3p.

KIDS MENU | 6.95

served with fresh fruit and choice of Autumnwood milk or organic juice

PANCAKE

a half order of our buttermilk pancakes with maple syrup and butter. available until 3p.

HAM AND CHEESE

local ham and provolone on wheatberry bread.

BUTTERED NOODLES

macaroni noodles with salt and pepper.

CHEESE PIZZA

whole milk mozzarella cheese and house tomato sauce. available after 3p.

WEEKEND BRUNCH MENU

served 9a-3p Saturday and Sunday

VEGGIE HASH | vegetarian, gf

hash browns, red quinoa, kale, seasonal roasted veggies, sharp cheddar (add two eggs for $2).  8

QUICHE OF THE MONTH

individual deep dish puff pastry, with roasted red pepper coulis, mixed greens, and orange slices.  9

BISCUITS AND GRAVY

our own rosemary bacon gruyere biscuit topped with southern-style sausage gravy and bacon slices (add 2 over medium eggs for $2).  10

BRUNCH FLATBREAD

wild mushrooms, caramelized onions, gruyere, mozzarella, roasted red pepper spread, brioche crust, two eggs on top (add bacon or maple-sage sausage for $2; add lamb sausage for $3).  11

BEETS AND SWEETS SALAD | vegetarian, gf

mixed greens, house pickled golden beets, roasted sweet potatoes, crumbled goat cheese, candied pepitas and sunflower seeds.  10

SWEET POTATO WAFFLE POUTINE

our buttermilk cornmeal waffle with roasted sweet potatoes, fresh cheese curds, sausage gravy, and maple syrup. 10

WAFFLE

our buttermilk cornmeal waffle with berries, candied pepitas and sunflower seeds, whipped cream, and maple syrup.  9

EARL GREY WAFFLE | vegetarian

MN Monthly’s best waffle in town!

our buttermilk cornmeal waffle baked with earl grey and topped with lemon curd, berries, local honey, and whipped cream. 10

BANANA BREAD FRENCH TOAST | vegan

pan-fried house made banana bread stacked with fresh banana slices, berries, toasted pecans, and coconut milk chocolate ganache.  10

BUCKWHEAT PANCAKES

maple toasted pecan butter, blueberry-lemon-thyme jam, chopped duck bacon. 10

HOUSE GRANOLA

with fresh berries and Autumnwood or soy milk (sub Greek yogurt for $2).  7

BREAKFAST SANDWICH | vegetarian, gf by request

two egg provolone omelet, tomato, greens, sriracha horseradish aioli, sprouted grain toast, with fruit (add bacon for $2; on gf toast for $1)  7.50

Megan GreulichMENU