COFFEE AND TEA MENU

HOUSE COFFEE 2.65/3.20

SINGLE ORIGIN COFFEE 3.75

COLD BREW 3.35/4.20

ESPRESSO 2.20/3.20

AMERICANO 2.50/3.50

AU LAIT 2.50/3.50

CAPPUCCINO 3.50

CORTADO 3

MACCHIATO 3

LATTE 3.60/5

VANILLA LATTE 3.90/5.50

MOCHA 3.90/5.50

MIEL 3.90/5.50

HOT CHOCOLATE 3.25/4

CHAI 3.50/4.50

MILK 1.50

CHOCOLATE MILK 2

SAN PELLEGRINO 2.35

ORANGE JUICE 3

ICED TEA 2.60/3.20

HOT TEA 2.60

BEER AND WINE MENU

ABLE’S FIRST LIGHT IPA 6.00

FULTON’S LONELY BLONDE 5.75

RUSH RIVER’S AMBER ALE 6.00

TAP ROTATER varies

BURNING BROS’ GLUTEN FREE PYRO 6

FREEWHEELER CIDER 6

PBR TALL BOY 4

CONO SUR PINOT NOIR 7/28

TEMPRANILLO 6.75/28

COTES DU GASCOGNE 6.75/28

HD RIESLING 7/28

WINE ROTATER varies

BAKERY MENU

HONEY CARAMEL ROLL

our house made brioche dough baked with butter, brown sugar, cinnamon, a hint of cardamom, and our signature local honey caramel sauce. with our without pecans.  4

BLUEBERRY BROWN SUGAR STREUSEL MUFFIN

topped with an oat streusel and a maple buttermilk icing.  3.75

MOCHA PECAN MUFFIN | gf

double chocolate muffin featuring Dogwood Neon espresso, chocolate chips, and pecan chips.  4

CHOCOLATE CHERRY SCONE

with dried cherries, bittersweet chocolate, and a sweet almond icing.  3.50

BACON GRUYERE SCONE

buttery, bacon-y, cheesy, yes. With a good amount of rosemary, too.  4

BANANA BREAD | vegan

featuring fair trade bananas and our favorite organic Vietnamese cinnamon.  2.25

PASTRY SPECIAL

whatever we wake up dreaming about.  varies

MINNESOTA COOKIE

oats, MN honey, dried cranberries, and wild rice. Topped with almond-orange icing and a chocolate Minnesota.  3.50

ROSEMARY CHOCOLATE CHUNK COOKIE

crispy on the outside and chewy on the inside, with bittersweet chocolate chunks, organic rosemary, and just a bit of oat flour.  2

CARDAMOM MACAROON | gf, dairy free

lots of coconut, super chewy, just a bit crispy.  1.75

HAND PIE 

made from scratch pie crust with fresh fruit fillings. Rotating flavor.  5

CUPCAKES

SALTED HONEY CARAMEL CHEESECAKE

vanilla graham cake baked with vanilla cheesecake and topped with whipped cream, house honey caramel sauce, and kosher salt.  2.85

CHOCOLATE BLACKOUT

made with fair trade chocolate! Chocolate espresso cake, milk chocolate mousse, bittersweet chocolate ganache, and espresso whipped cream.  3.35

GLUTEN FREE CUPCAKE | gf

rotates. Call us for today’s selection!  3

BAKER’S CHOICE CUPCAKE

featuring our favorite seasonal ingredients and a lot of love.  3.25

CUPCAKE FLIGHT

a happy little plate of four cupcakes of your choice.  10

FOOD MENU

DAY MENU

served Monday-Friday 7a-3p

TOASTED BREAKFAST SANDWICH | vegetarian, gf by request

a two egg omelet with tomato, mixed greens, provolone cheese, and sriracha horseradish aioli on sprouted wheat toast. With fruit (add bacon for $2; on gf toast for $1).  7.25

NEIGHBOR’S CHOICE | vegetarian, gf by request

your choice of two: egg and cheddar scramble. house made wild rice beef sausage, bacon, or toast with house made jam (add a third option for $2; on gf toast for $1). 6.75

QUICHE OF THE MOMENT

individual deep dish puff pastry, with roasted red pepper coulis, mixed greens and orange slices.  9

CLASSIC WAFFLE | vegetarian

our buttermilk cornmeal waffle with berries, sunflower seed brittle, whipped cream, and maple syrup.  9

EARL GREY WAFFLE | vegetarian

MN Monthly’s best waffle in town!

our buttermilk cornmeal waffle baked with earl grey and topped with lemon curd, berries, local honey, and whipped cream. 10

HOUSE GRANOLA | vegetarian

with fresh berries and Autumnwood or soy milk (sub Greek yogurt for $2).  7

SOUP | gf by request, vegan by request

your choice of three bean chili (gf and vegan) or our soup special (see our specials board). With either mixed greens (gf and vegan) or our house cornbread muffin.  7.50

VEGAN PLATTER | gf, vegan

Dogwood coffee crusted tempeh steaks over mixed greens, with french green lentil salad, chili roasted chickpeas, and quinoa salad with roasted corn and black beans.  10

BEETS AND SWEETS SALAD | vegetarian, gf

roasted beets and sweet potatoes, crumbled goat cheese, and candied pepitas and sunflower seeds over mixed greens and choice of dressing. 10

CURRIED CHICKEN SALAD SANDWICH | gf by request

With caramelized onions, dried cherries, celery, coconut milk, and yogurt, served on your choice of sprouted grain toast or greens. With choice of side (on gf toast for $1).  10

BACON CHEDDAR BRAT

Neuske’s smoked bacon and cheddar bratwurst served on a pretzel bun with your choice of condiments: mustard seed sauerkraut and/or classic ketchup. With choice of side.  9

HAM AND CHEESE | gf by request

Red Table Meat Co. mortadella with local ham, provolone, tomatoes, greens, and honey-thyme mustard on our house made brioche roll, with choice of side (on gf toast for $1). 11

GRILLED CHEESE | vegetarian, gf by request

Gruyere, provolone, and house made tomato-onion jam on sprouted grain toast, with your choice of side (add bacon for $2; on gf toast for $1).  8

VEGGIE BURGER | vegetarian

our award-winning house made black bean and quinoa patty on a toasted kaiser bun with sriracha horseradish aioli. With choice of side (try it loaded: with bacon, gruyere, and sautéed garlic mushrooms for $3).  10

NIGHT MENU

served daily 3p-9p

SOUP | gf by request, vegan by request

your choice of three bean chili (gf and vegan) or our soup special (see our specials board). With either mixed greens (gf and vegan) or our house cornbread muffin.  7.50

VEGAN PLATTER | gf, vegan

Dogwood coffee crusted tempeh steaks over mixed greens, with french green lentil salad, chili roasted chickpeas, and quinoa salad with roasted corn and black beans.  10

BEETS AND SWEETS SALAD | vegetarian, gf

roasted beets and sweet potatoes, crumbled goat cheese, and candied pepitas and sunflower seeds over mixed greens and choice of dressing. 10

CURRIED CHICKEN SALAD SANDWICH | gf by request

With caramelized onions, dried cherries, celery, coconut milk, and yogurt, served on your choice of sprouted grain toast or greens. With choice of side (on gf toast for $1).  10

BACON CHEDDAR BRAT

Neuske’s smoked bacon and cheddar bratwurst served on a pretzel bun with your choice of condiments: mustard seed sauerkraut and/or classic ketchup. With choice of side.  9

HAM AND CHEESE | gf by request

Red Table Meat Co. mortadella with local ham, provolone, tomatoes, greens, and honey-thyme mustard on our house made brioche roll, with choice of side (on gf toast for $1). 11

GRILLED CHEESE | vegetarian, gf by request

Gruyere, provolone, and house made tomato-onion jam on sprouted grain toast, with your choice of side (add bacon for $2; on gf toast for $1).  8

VEGGIE BURGER | vegetarian

our award-winning house made black bean and quinoa patty on a toasted kaiser bun with sriracha horseradish aioli. With choice of side (try it loaded: with bacon, gruyere, and sautéed garlic mushrooms for $3).  10

WILD RICE SAUSAGE FLATBREAD

house made wild rice beef sausage, sautéed garlic mushrooms, sharp cheddar, whole milk mozzarella, and house tomato sauce. 12

SEASONAL VEGGIE FLATBREAD | vegetarian

roasted veggies, crumbled goat cheese, whole milk mozzarella, roasted red pepper and olive oil speed, and a drizzle of aged balsamic.  11

ESPRESSO BBQ CHICKEN RAGOUT

cage free chicken and seasonal roasted veggies in Dogwood espresso barbecue sauce, served over griddled house cornbread. 12

SMOKED TROUT SALAD

Lake Superior smoked trout, french green lentils, and nicoise olives over mixed greens with orange tahini dressing.  12

TOASTED FARRO AND VEGGIES | vegan

roasted seasonal veggies tossed with a hearty portion of farro and a cilantro-mint pepita pesto.  9.50

SIDES | vegan and gf

kettle chips; mixed greens (with choice of dressing: orange tahini, cilantro lime, or aged balsamic and olive oil); red quinoa with corn and black beans; french green lentil cucumber salad

KIDS MENU | 6.95

served with fresh fruit and choice of Autumnwood milk or organic juice

WAFFLE

a half version of our buttermilk cornmeal waffle with berries, sunflower seed brittle, whipped cream, and maple syrup. available until 3p.

HAM AND CHEESE

local ham and provolone on wheatberry bread.

BUTTERED NOODLES

macaroni noodles with salt and pepper.

CHEESE PIZZA

whole milk mozzarella cheese and house tomato sauce. available after 3p.

WEEKEND BRUNCH MENU

served 9a-3p Saturday and Sunday

QUICHE OF THE MONTH

individual deep dish puff pastry, with roasted red pepper coulis, mixed greens, and orange slices.  9

BISCUITS AND GRAVY

our own rosemary bacon gruyere biscuit topped with southern-style sausage gravy and bacon slices (add 2 over medium eggs for $2).  10

BRUNCH FLATBREAD

with two over-medium eggs, sautéed mushrooms, caramelized onions, gruyere, whole milk mozzarella, and a roasted red pepper and olive oil spread (add bacon or house made wild rice beef sausage for $2).  11

MIDWAY NEIGHBOR | gf by request

local ham, bacon, fried egg, provolone, and maple butter on our house made brioche roll, with mixed greens (on gf toast for $1).  11

BEETS AND SWEETS SALAD | vegetarian, gf

roasted beets and sweet potatoes, crumbled goat cheese, and sunflower seed brittle over mixed greens with choice of dressing.  10

SWEET POTATO WAFFLE POUTINE

our buttermilk cornmeal waffle with roasted sweet potatoes, fresh cheese curds, sausage gravy, and maple syrup. 10

WAFFLE

our buttermilk cornmeal waffle with berries, sunflower seed brittle, whipped cream, and maple syrup.  9

EARL GREY WAFFLE | vegetarian

MN Monthly’s best waffle in town!

our buttermilk cornmeal waffle baked with earl grey and topped with lemon curd, berries, local honey, and whipped cream. 10

BANANA BREAD FRENCH TOAST | vegan

toasted house made banana bread stacked with fresh banana slices, berries, toasted pecans, and coconut milk chocolate ganache.  10

HOUSE GRANOLA

with fresh berries and Autumnwood or soy milk (sub Greek yogurt for $2).  7

CHEF’S BRUNCH

because weekend brunch with friends and family is the best meal of the week. varies

Megan GreulichMENU