COFFEE AND TEA MENU

HOUSE COFFEE 2.65/3.20

SINGLE ORIGIN COFFEE 3.75

COLD BREW 3.35/4.20

ESPRESSO 2.20/3.20

AMERICANO 2.50/3.50

AU LAIT 2.50/3.50

CAPPUCCINO 3.50

CORTADO 3

MACCHIATO 3

LATTE 3.60/5

VANILLA LATTE 3.90/5.50

MOCHA 3.90/5.50

MIEL 3.90/5.50

HOT CHOCOLATE 3.25/4

CHAI 3.50/4.50

MILK 1.50

CHOCOLATE MILK 2

SAN PELLEGRINO 2.35

ORANGE JUICE 3

ICED TEA 2.60/3.20

HOT TEA 2.60

BEER AND WINE MENU

ABLE’S FIRST LIGHT IPA 6.00

FULTON’S LONELY BLONDE 5.75

RUSH RIVER’S AMBER ALE 6.00

TAP ROTATER varies

BURNING BROS’ GLUTEN FREE PYRO 6

FREEWHEELER CIDER 6

PBR TALL BOY 4

CONO SUR PINOT NOIR 7/28

TEMPRANILLO 6.75/28

COTES DU GASCOGNE 6.75/28

HD RIESLING 7/28

WINE ROTATER varies

BAKERY MENU

CHAI CINNAMON ROLL

honey-sweetened brioche dough baked with butter and chai spices and topped with cardamom cream cheese frosting.  4

OATMEAL PECAN MUFFIN

topped with an oat streusel and a maple buttermilk icing.  3.75

BLUEBERRY EARL GREY MUFFIN | gf

featuring TeaSource Earl Grey and topped with a lemon-honey icing.  4

CHOCOLATE CHERRY SCONE

with dried cherries, bittersweet chocolate, and a sweet almond icing.  3.50

BACON GRUYERE SCONE

buttery, bacon-y, cheesy, yes. With a good amount of rosemary, too.  4

BANANA BREAD | vegan

featuring fair trade bananas and our favorite organic Vietnamese cinnamon.  2.25

PASTRY SPECIAL

whatever Megan wakes up dreaming about.  varies

MINNESOTA COOKIE

oats, MN honey, dried cranberries, and wild rice. Topped with almond-orange icing and a chocolate Minnesota.  3.50

ROSEMARY CHOCOLATE CHUNK COOKIE

crispy on the outside and chewy on the inside, with bittersweet chocolate chunks, organic rosemary, and just a bit of oat flour.  2

CARDAMOM MACAROON | gf, dairy free

lots of coconut, super chewy, just a bit crispy.  1.75

HAND PIE 

made from scratch pie crust with fresh fruit fillings. Rotating flavor.  5

CUPCAKES

SALTED HONEY CARAMEL CHEESECAKE

vanilla graham cake baked with vanilla cheesecake and topped with whipped cream, house honey caramel sauce, and kosher salt.  2.85

CHOCOLATE BLACKOUT

made with fair trade chocolate! Chocolate espresso cake, milk chocolate mousse, bittersweet chocolate ganache, and espresso whipped cream.  3.35

COCONUT CHOCOLATE ALMOND | vegan

almond-coconut-chocolate fudge cake topped with coconut milk chocolate ganache and a maple macaroon.  2.85

GLUTEN FREE CUPCAKE | gf

rotates. Call us for today’s selection!  3

BAKER’S CHOICE CUPCAKE

featuring our favorite seasonal ingredients and a lot of love.  3.25

CUPCAKE FLIGHT

a happy little plate of four cupcakes of your choice.  10

FOOD MENU

DAY MENU

served Monday-Friday 7a-3p

TOASTED BREAKFAST SANDWICH | vegetarian, gf by request

a two egg omelet with tomato, mixed greens, provolone cheese, and sriracha horseradish aioli on sprouted wheat toast. With fruit (add bacon for $2; on gf toast for $1).  7.25

NEIGHBOR’S CHOICE | vegetarian, gf by request

your choice of two: egg and cheddar scramble. house made wild rice beef sausage, bacon, or toast with house made jam (add a third option for $2; on gf toast for $1). 6.75

QUICHE OF THE MOMENT

individual deep dish puff pastry, with roasted red pepper coulis, mixed greens and orange slices.  9

CLASSIC WAFFLE | vegetarian

our buttermilk cornmeal waffle with berries, sunflower seed brittle, whipped cream, and maple syrup.  9

EARL GREY WAFFLE | vegetarian

MN Monthly’s best waffle in town!

our buttermilk cornmeal waffle baked with earl grey and topped with lemon curd, berries, local honey, and whipped cream. 10

HOUSE GRANOLA | vegetarian

with fresh berries and Autumnwood or soy milk (sub Greek yogurt for $2).  7

SOUP | gf by request, vegan by request

your choice of three bean chili (gf and vegan) or creamy chicken wild rice. With either mixed greens (gf and vegan) or our house cornbread muffin. 7.50

VEGAN PLATTER | gf, vegan

Dogwood coffee crusted tempeh steaks with quinoa tabouli, chili roasted chickpeas, fresh greens, and lime cilantro dressing. 10

BEETS AND SWEETS SALAD | vegetarian, gf

roasted beets and sweet potatoes, crumbled goat cheese, and candied pepitas and sunflower seeds over mixed greens and choice of dressing. 10

GARLIC BUTTER BRAT

Hidden Stream Farm garlic butter bratwurst served on a pretzel bun with your choice of condiments: house tomato onion jam, honey-thyme stone ground mustard, and/or classic ketchup. With choice of side. 10

TURKEY BURGER | gf by request

Hidden Stream Farm ground turkey topped with parsley-sage-walnut pesto on a sprouted grain bun. With choice of side (add sautéed garlic mushrooms and provolone for $2, on gf toast for $1). 9

HAM AND CHEESE | gf by request

Red Table Meat Co. mortadella with local ham, provolone, tomatoes, greens, and honey-thyme mustard on our house made brioche roll, with choice of side (on gf toast for $1). 11

GRILLED CHEESE | vegetarian, gf by request

Gruyere, provolone, and house made tomato-onion jam on sprouted grain toast, with your choice of side (add bacon for $2; on gf toast for $1).  8

VEGGIE BURGER | vegetarian

our award-winning house made black bean and quinoa patty on a toasted kaiser bun with sriracha horseradish aioli. With choice of side (try it loaded: with bacon, gruyere, and sautéed garlic mushrooms for $3).  10

NIGHT MENU

served daily 3p-9p

SOUP | gf by request, vegan by request

your choice of three bean chili (gf and vegan) or creamy chicken wild rice. With either mixed greens (gf and vegan) or our house cornbread muffin. 7.50

VEGAN PLATTER | gf, vegan

Dogwood coffee crusted tempeh steaks with quinoa tabouli, chili roasted chickpeas, fresh greens, and lime cilantro dressing. 10

BEETS AND SWEETS SALAD | vegetarian, gf

roasted beets and sweet potatoes, crumbled goat cheese, and candied pepitas and sunflower seeds over mixed greens and choice of dressing. 10

GARLIC BUTTER BRAT

Hidden Stream Farm garlic butter bratwurst served on a pretzel bun with your choice of condiments: house tomato onion jam, honey-thyme stone ground mustard, and/or classic ketchup. With choice of side. 10

TURKEY BURGER | gf by request

Hidden Stream Farm ground turkey topped with parsley-sage-walnut pesto on a sprouted grain bun. With choice of side (add sautéed garlic mushrooms and provolone for $2, on gf toast for $1). 9

HAM AND CHEESE | gf by request

Red Table Meat Co. mortadella with local ham, provolone, tomatoes, greens, and honey-thyme mustard on our house made brioche roll, with choice of side (on gf toast for $1). 11

GRILLED CHEESE | vegetarian, gf by request

Gruyere, provolone, and house made tomato-onion jam on sprouted grain toast, with your choice of side (add bacon for $2; on gf toast for $1).  8

VEGGIE BURGER | vegetarian

our award-winning house made black bean and quinoa patty on a toasted kaiser bun with sriracha horseradish aioli. With choice of side (try it loaded: with bacon, gruyere, and sautéed garlic mushrooms for $3).  10

WILD RICE SAUSAGE FLATBREAD

house made wild rice beef sausage, sautéed garlic mushrooms, sharp cheddar, whole milk mozzarella, and house tomato sauce. 12

SEASONAL VEGGIE FLATBREAD | vegetarian

roasted veggies, crumbled goat cheese, whole milk mozzarella, roasted red pepper and olive oil speed, and a drizzle of aged balsamic.  11

ESPRESSO BBQ CHICKEN RAGOUT

cage free chicken and seasonal roasted veggies in Dogwood espresso barbecue sauce, served over griddled house cornbread. 12

TOASTED FARRO AND VEGGIES | vegan

roasted summer veggies tossed with a hearty portion of farro and a parsley-sage-walnut pesto. 9.50

BRAISED PORK SHOULDER

Hidden Stream Farm pork, slow braised and served with sharp cheddar cauliflower fritters. 12

CHEF’S SPECIALS

dinner specials inspired by seasonal, organic ingredients and all the things we love about Minnesota.  varies

SIDES | vegan and gf

kettle chips, mixed greens (with choice of dressing: orange tahini, cilantro lime, or aged balsamic and olive oil), and quinoa tabouli.

KIDS MENU | 6.95

served with fresh fruit and choice of Autumnwood milk or organic juice

WAFFLE

a half version of our buttermilk cornmeal waffle with berries, sunflower seed brittle, whipped cream, and maple syrup. available until 3p.

HAM AND CHEESE

local ham and provolone on wheatberry bread.

BUTTERED NOODLES

macaroni noodles with salt and pepper.

CHEESE PIZZA

whole milk mozzarella cheese and house tomato sauce. available after 3p.

WEEKEND BRUNCH MENU

served 9a-3p Saturday and Sunday

QUICHE OF THE MONTH

individual deep dish puff pastry, with roasted red pepper coulis, mixed greens, and orange slices.  9

BISCUITS AND GRAVY

our own rosemary bacon gruyere biscuit topped with southern-style sausage gravy and bacon slices (add 2 over medium eggs for $2).  10

BRUNCH FLATBREAD

with two over-medium eggs, sautéed mushrooms, caramelized onions, gruyere, whole milk mozzarella, and a roasted red pepper and olive oil spread (add bacon or house made wild rice beef sausage for $2).  11

MIDWAY NEIGHBOR | gf by request

local ham, bacon, fried egg, provolone, and maple butter on our house made brioche roll, with mixed greens (on gf toast for $1).  11

BEETS AND SWEETS SALAD | vegetarian, gf

roasted beets and sweet potatoes, crumbled goat cheese, and sunflower seed brittle over mixed greens with choice of dressing.  10

SWEET POTATO WAFFLE POUTINE

our buttermilk cornmeal waffle with roasted sweet potatoes, fresh cheese curds, sausage gravy, and maple syrup. 10

WAFFLE

our buttermilk cornmeal waffle with berries, sunflower seed brittle, whipped cream, and maple syrup.  9

EARL GREY WAFFLE | vegetarian

MN Monthly’s best waffle in town!

our buttermilk cornmeal waffle baked with earl grey and topped with lemon curd, berries, local honey, and whipped cream. 10

BANANA BREAD FRENCH TOAST | vegan

toasted house made banana bread stacked with fresh banana slices, berries, toasted pecans, and coconut milk chocolate ganache.  10

HOUSE GRANOLA

with fresh berries and Autumnwood or soy milk (sub Greek yogurt for $2).  7

CHEF’S BRUNCH

because weekend brunch with friends and family is the best meal of the week. varies

Megan GreulichMENU