Check out our full food menu here!

Groundswell’s kitchen, under the leadership of chef Pete Sauer, features locally sourced ingredients and fresh flavors, with a bit of comfort and indulgence. From our signature biscuits and gravy and popular weekend brunch menu, to our fresh sandwiches and made-from-scratch flatbreads, to our award-winning veggie burgers, there’s a little something for everyone.

Megan GreulichFOOD