NEWS & EVENTS

Current Bakery Features

PASTRY SPECIAL

LAVENDER FIG SCONE
with lemon honey icing

BAKER’S CHOICE CUPCAKE

RASBPERRY RHUBARB
brown sugar cake with raspberry rhubarb filling, whipped cream, and a house made raspberry gelee candy

GLUTEN FREE CUPCAKE

COCONUT TURTLE
chocolate fudge cake with coconut and pecans, topped with whipped cream, toasted coconut and pecans, honey caramel sauce, and chocolate ganache

Megan GreulichCurrent Bakery Features

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