Hope to see you for Easter brunch this Sunday! We’ll be open from 7a-2p, with brunch running from 9a-2p.
Check out our Easter specials, which will be served alongside our regular brunch menu:
- HOUSE LOX & CREAM CHEESE BREAKFAST SANDWICH. House citrus cured salmon with fresh dill cream cheese, red onion, arugula, and aged balsamic on a house made organic white rye roll. With mixed greens.
- CARAMELIZED ONION POTATO TART. Caramelized onion, egg, swiss, and cream baked in a crispy potato crust, with a side of fresh rosemary crème fraiche. With mixed greens. gluten free
- WARM SCONE SAMPLER. Lavender fig with lemon icing, blueberry pecan with butterscotch, and raspberry wild rice with honey butter.
We have limited reservation spots available for groups of 6-12. For reservations, please call us at 651-645-6466. Otherwise, first come, first serve!