Groundswell will be open from 7a -3p on Easter. You will want to join us this Easter for a special Holiday Brunch from 9a-3p. We are not taking reservations, it will be first come first serve. Here’s a peak at the Chef’s Menu.
HOUSE LOX & CREAM CHEESE BAGEL. House cured salmon with fresh dill horseradish cream cheese, red onion, tomato, arugula, and aged balsamic on a house made poppyseed and onion bagel. Served with a side salad.
GROUNDSWELL BREAKFAST HOT DISH. Eggs, bacon, wild rice, onion, and cheddar cheese. Served with roasted red pepper coulis, a side salad and orange slices.
CARROT CAKE FRENCH TOAST. Carrot cake bread slices dipped in egg and grilled, with a fresh orange mascarpone cheese glaze, toasted walnuts, sliced strawberries, and champagne soaked raisins. Served with a side of pure maple syrup.
MINT MIMOSAS. Fresh mint, freshly squeezed orange juice, and champagne.