Wow, what a year 2013 has been for us at Groundswell! We tripled our space, found ourselves up to our eyeballs in construction projects, opened a full kitchen, debuted an in-house food and bakery menu, increased our staff times ten, and met a ton of incredible people! Now through the end of the year, we’re celebrating with a new video series, “Our Favorite Things,” in which we’re featuring our neighbors and regulars as they talk about their favorite dishes here.
First up is our neighbor and fellow small business owner, Ray Vinzant, talking about our breakfast sandwich. The breakfast sandwich features a two egg omelet, smoked provolone, spinach and tomatoes, and a spicy Sriracha aioli. Have you tried it?