NEWS & EVENTS

Chef’s Dinner August 21

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SHRIMP & GRITS:  Buttery Grits, Blackened Shrimp, Roasted Pepper, Garlic, Bacon Crumble. $13

RED & GOLD BEETS: Organic Goat Cheese, Toasted Pecans, Pesto, 25 yr Balsamic $7

AMERICAN MEATLOAF: Roasted Potato, Southwest Black Beans, Fresh Greens $12

 

Seth McCoyChef’s Dinner August 21

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